If you are eco-responsible, like Nature for kids, you will love this book… you will reduce your food ecological footprint, have fun while saving money.
This book, written by Jérémie Pichon, also co-author of "La Famille (almost) zero waste", is a real anti-waste guide full of tips and recipes to reduce your ecological footprint of your food.
Written by eco-responsible cooks, you will learn not to throw anything away: overripe fruit, surplus vegetables, leftovers, peelings... nothing goes in the trash, everything can be stored and cooked.
Mastery of conservation techniques, food recycling as well as around 70 recipes to accommodate your food saved from the trash. You will also learn new gestures such as drying your fruits so that they become delicious snacks, making a wine jelly with the leftovers of the day before to accompany your cheese, storing apples next to potatoes to help preserve them...
Age: 16+
Cover: soft
Natural : Paper & Cardboard
Publishing: Thierry Souccar Editions
Origin: France
Dimensions: L 24cm x W 17cm x Thickness 1.5cm
Instructions:
Read, then keep available in your kitchen.