Secrets for making homemade pasta, pies and flans… tasty, healthy and quick recipes with advice from Christine Calvet, naturopath and nutrition advisor.
How to eat healthy without giving up the gluttony.
Discover 60 original and tasty gluten-free and dairy-free recipes. Quick, they don't take more than 20 minutes and will please the whole family.
And lots of tricks, like:
- When to use almond milk instead of soy milk
- How to make a gratin without gruyère or béchamel
- How to thicken a chocolate cream
- What to replace eggs with in a flan
- How to make shortcrust pastry every time
You will enjoy cooking, learning to handle a multitude of substitute ingredients: liquid, thick vegetable creams, chickpea flour... you will do yourself good and preserve your health!
Natural : 100% recycled paper, unbleached and free of hazardous chemicals
Publishing: Thierry Souccar Editions
Dimensions: L 23cm x W 17cm x Thickness 0.8cm
Keep it handy in your kitchen.
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